Sustainable Resources

Messy But Worth It!
Lessons Learned From Fighting Food Waste.
"This guide is for anyone in the food industry who’s trying to reduce food waste. It’s a “What I Wish I Had Known” report, based on interviews with food manufacturers, grocers and foodservice operators. It consists of experience-driven advice about shifting organizational culture and human behavior to keep perfectly good food out of landfill. We interviewed 10 member companies of the Food Waste Reduction Alliance to get their best tips on how to successfully launch a pilot program to minimize food waste and sustainably manage it over time."
-https://foodwastealliance.org/wp-content/uploads/2020/04/FoodWaste_Final_small.pdf